Budgets under pressure? Need to expand? We have inexpensive soft serve extrusion dispensers – tens of thousands sited internationally. No matter where you are located across the world, please contact me for more information about the One-Shot ice cream & frozen yogurt: Gary McGill, MA, MBA, FCMI Global Headquarters The One One-Shot Corporation Limited 60 Churchill Square Business Centre Kings Hill Kent ME19 4YU England Tel: + 44 1732 525925 Fax: + 44 1732 525825 gary.mcgill@one-shot.com www.one-shot.com https
Budgets under pressure? Need to expand? We have inexpensive soft serve machines – tens of thousands sited internationally. No matter where you are located across the world, please contact me for more information about the One-Shot ice cream & frozen yogurt: Gary McGill, MA, MBA, FCMI Global Headquarters The One One-Shot Corporation Limited 60 Churchill Square Business Centre Kings Hill Kent ME19 4YU England Tel: + 44 1732 525925 Fax: + 44 1732 525825 gary.mcgill@one-shot.com www.one-shot.com https
Budgets under pressure? Need to expand? We have inexpensive soft serve machines – tens of thousands sited internationally. No matter where you are located across the world, please contact me for more information about the One-Shot ice cream & frozen yogurt: Gary McGill, MA, MBA, FCMI Global Headquarters The One One-Shot Corporation Limited 60 Churchill Square Business Centre Kings Hill Kent ME19 4YU England Tel: + 44 1732 525925 Fax: + 44 1732 525825 gary.mcgill@one-shot.com www.one-shot.com https
Have you ever carried out a full calculation relating to the true total portion cost of operating a soft serve machine? It can be an interesting exercise, since the bottom line profit is not quite as simple as calculating difference between the cost of mix and your selling price. There are a multitude of hidden operational costs that are often ignored or simply unknown. In the present day world, all costs need to be watched carefully. You should ask yourself if you can you afford to install a traditional soft serve machine? If your weekly volumes are not very high, would installing a traditional soft serve machine make you money or could you lose money? Have you ever created a profit and loss calculation on all the variables? Here is a list of a few things to begin with: – Equipment cost – Energy consumption – Heat emission – Installation cost(s) – Lost sales due to freeze-down time – Sanitizing – Special wiring (if needed) – Service – Spares – Waste Startling, is it not? We live in an era where money is tight and economic uncertainly makes understanding these costs an imperative. If you are intrigued about studying a comparison between One-Shot® and traditional liquid mix soft serve, we can sit down with you and discuss true cost accounting covering this. One of our many marketing tools is our Excel based Kostamazin™ spread-sheets, allowing us to begin a preliminary cost accounting analysis of your application, which should thereafter be verified by your own cost …
Have you ever carried out a full calculation relating to the true total portion cost of operating a soft serve machine? It can be an interesting exercise, since the bottom line profit is not quite as simple as calculating difference between the cost of mix and your selling price. There are a multitude of hidden operational costs that are often ignored or simply unknown. In the present day world, all costs need to be watched carefully. You should ask yourself if you can you afford to install a traditional soft serve machine? If your weekly volumes are not very high, would installing a traditional soft serve machine make you money or could you lose money? Have you ever created a profit and loss calculation on all the variables? Here is a list of a few things to begin with: – Equipment cost – Energy consumption – Heat emission – Installation cost(s) – Lost sales due to freeze-down time – Sanitizing – Special wiring (if needed) – Service – Spares – Waste Startling, is it not? We live in an era where money is tight and economic uncertainly makes understanding these costs an imperative. If you are intrigued about studying a comparison between One-Shot® and traditional liquid mix soft serve, we can sit down with you and discuss true cost accounting covering this. One of our many marketing tools is our Excel based Kostamazin™ spread-sheets, allowing us to begin a preliminary cost accounting analysis of your application, which should thereafter be verified by your own cost …
Have you ever carried out a full calculation relating to the true total portion cost of operating a soft serve machine? It can be an interesting exercise, since the bottom line profit is not quite as simple as calculating difference between the cost of mix and your selling price. There are a multitude of hidden operational costs that are often ignored or simply unknown. In the present day world, all costs need to be watched carefully. You should ask yourself if you can you afford to install a traditional soft serve machine? If your weekly volumes are not very high, would installing a traditional soft serve machine make you money or could you lose money? Have you ever created a profit and loss calculation on all the variables? Here is a list of a few things to begin with: – Equipment cost – Energy consumption – Heat emission – Installation cost(s) – Lost sales due to freeze-down time – Sanitizing – Special wiring (if needed) – Service – Spares – Waste Startling, is it not? We live in an era where money is tight and economic uncertainly makes understanding these costs an imperative. If you are intrigued about studying a comparison between One-Shot® and traditional liquid mix soft serve, we can sit down with you and discuss true cost accounting covering this. One of our many marketing tools is our Excel based Kostamazin™ spread-sheets, allowing us to begin a preliminary cost accounting analysis of your application, which should thereafter be verified by your own cost …
Amazing patented ice cream cartridge and blending systems – www.one-shot.com – now available internationally to revolutionize your dispensing solutions for soft serve ice cream, smoothies, milkshakes, frappes and much more. For more information contact Gary Shane McGill MBA FCMI, Director of New Business Development at gary.mcgill@one-shot.com or call at + 44 1732 525925.
Click here for more details: savelo.info Soft/Serve Ice Cream/Yogurt Machine DuraFreeze 200 Soft/Serve Ice Cream/Yogurt Machine, counter model, air-cooled self-contained refrig, 1 head, 7 qt. mix capacity, stainless steel exterior, automatic torque control, 1/2 HP dasher, 1/2 HP compressor, UL, NSF & cUL The CTS is required to activate manufacturers warranty, representative will inspect the unit for proper installation (uncrate & set in place with electrical connections arranged by end-user prior to scheduled CTS), representative will innstruct end-user on proper operating & cleaning procedures including start-up with product (product to be supplied by end-user). ( Sani Serve – DF200 )
Click here for more details: savelo.info SaniServ Front Face Plate for SaniServ Ice Cream Machines Saniserv front face plate for saniserv ice cream machines can be used on all saniserv ice cream machines. model #: 188471 material: plastic height: 3.9″ width: 9″ length: 6.55″ made in usa…
lick here for more details: savelo.info Soft/Serve Ice Cream/Yogurt Machine DuraFreeze 200 Soft/Serve Ice Cream/Yogurt Machine, counter model, air-cooled self-contained refrig, 1 head, 7 qt. mix capacity, stainless steel exterior, automatic torque control, 1/2 HP dasher, 1/2 HP compressor, UL, NSF & cUL The CTS is required to activate manufacturers warranty, representative will inspect the unit for proper installation (uncrate & set in place with electrical connections arranged by end-user prior to scheduled CTS), representative will innstruct end-user on proper operating & cleaning procedures including start-up with product (product to be supplied by end-user). ( Sani Serve – DF200 )
