Budgets under pressure? Need to expand? We have inexpensive soft serve extrusion dispensers. Plus HydoStab™ low temperature ice cream. We will be appearing at: Host 2011 Desmon SpA Booth – HALL 7 BOOTH L40-M47 FieraMilano – Rho. Strada Statale del Sempione, 28 20017 Rho. Milan, Italy October 21-25, 2011 Have you ever carried out a full calculation relating to the true total portion cost of operating a soft serve machine? It can be an interesting exercise, since the bottom line profit is not quite as simple as calculating difference between the cost of mix and your selling price. There are a multitude of hidden operational costs that are often ignored or simply unknown. In the present day world, all costs need to be watched carefully. You should ask yourself if you can you afford to install a traditional soft serve machine? If your weekly volumes are not very high, would installing a traditional soft serve machine make you money or could you lose money? Have you ever created a profit and loss calculation on all the variables? Here is a list of a few things to begin with: – Equipment cost – Energy consumption – Heat emission – Installation cost(s) – Lost sales due to freeze-down time – Sanitizing – Special wiring (if needed) – Service – Spares – Waste Startling, is it not? We live in an era where money is tight and economic uncertainly makes understanding these costs an imperative. If you are intrigued about studying a comparison between One-Shot® and traditional liquid mix …

Have you ever carried out a full calculation relating to the true total portion cost of operating a soft serve machine? It can be an interesting exercise, since the bottom line profit is not quite as simple as calculating difference between the cost of mix and your selling price. There are a multitude of hidden operational costs that are often ignored or simply unknown. In the present day world, all costs need to be watched carefully. You should ask yourself if you can you afford to install a traditional soft serve machine? If your weekly volumes are not very high, would installing a traditional soft serve machine make you money or could you lose money? Have you ever created a profit and loss calculation on all the variables? Here is a list of a few things to begin with: – Equipment cost – Energy consumption – Heat emission – Installation cost(s) – Lost sales due to freeze-down time – Sanitizing – Special wiring (if needed) – Service – Spares – Waste Startling, is it not? We live in an era where money is tight and economic uncertainly makes understanding these costs an imperative. If you are intrigued about studying a comparison between One-Shot® and traditional liquid mix soft serve, we can sit down with you and discuss true cost accounting covering this. One of our many marketing tools is our Excel based Kostamazin™ spread-sheets, allowing us to begin a preliminary cost accounting analysis of your application, which should thereafter be verified by your own cost …

Click here for more details: savelo.info Soft/Serve Ice Cream/Yogurt Machine DuraFreeze 200 Soft/Serve Ice Cream/Yogurt Machine, counter model, air-cooled self-contained refrig, 1 head, 7 qt. mix capacity, stainless steel exterior, automatic torque control, 1/2 HP dasher, 1/2 HP compressor, UL, NSF & cUL The CTS is required to activate manufacturers warranty, representative will inspect the unit for proper installation (uncrate & set in place with electrical connections arranged by end-user prior to scheduled CTS), representative will innstruct end-user on proper operating & cleaning procedures including start-up with product (product to be supplied by end-user). ( Sani Serve – DF200 )

Have you ever carried out a full calculation relating to the true total portion cost of operating a soft serve machine? It can be an interesting exercise, since the bottom line profit is not quite as simple as calculating difference between the cost of mix and your selling price. There are a multitude of hidden operational costs that are often ignored or simply unknown. In the present day world, all costs need to be watched carefully. You should ask yourself if you can you afford to install a traditional soft serve machine? If your weekly volumes are not very high, would installing a traditional soft serve machine make you money or could you lose money? Have you ever created a profit and loss calculation on all the variables? Here is a list of a few things to begin with: – Equipment cost – Energy consumption – Heat emission – Installation cost(s) – Lost sales due to freeze-down time – Sanitizing – Special wiring (if needed) – Service – Spares – Waste Startling, is it not? We live in an era where money is tight and economic uncertainly makes understanding these costs an imperative. If you are intrigued about studying a comparison between One-Shot® and traditional liquid mix soft serve, we can sit down with you and discuss true cost accounting covering this. One of our many marketing tools is our Excel based Kostamazin™ spread-sheets, allowing us to begin a preliminary cost accounting analysis of your application, which should thereafter be verified by your own cost …

www.Amazon.com Cuisinart Ice-45 Mix-It-In Soft-Serve 1-1/2-Quart Ice-Cream Maker by Cuisinart Professional-quality soft serve ice cream, yogurt, sorbet and sherbet is now available right at home, with the Cuisinart Mix It in Soft Serve Ice Cream Maker. Not only does it make everyone’s favorites, but with three built-in condiment dispensers, it makes them extra delicious! Just a pull of a tab send sprinkles, chips and other mix-ins down the chute to mix right into frozen desserts as cones or bowls are filled. Operation is fully automatic; simply pour in the ingredients and turn the dial!

www.Amazon.com Cuisinart ICE-45PK Mix It In Soft-Serve Ice-Cream Maker, Pink by Cuisinart Cuisinart created its Pink Series to help support breast cancer research. A portion of proceeds from the sale of every Cuisinart Pink Series product will be donated to this cause. This extensive line of premium products in deliciously soft pink makes a lot more than just a styling statement! Professional-quality soft serve ice cream, yogurt, sorbet and sherbet is now available right at home, with the Cuisinart Mix It in Soft Serve Ice Cream Maker. Not only does it make everyone’s favorites, but with three built-in condiment dispensers, it makes them extra delicious! Just a pull of a tab send sprinkles, chips and other mix-ins down the chute to mix right into frozen desserts as cones or bowls are filled. Operation is fully automatic; simply pour in the ingredients and turn the dial!

For More Info or to Buy Now: www.hsn.com Cuisinart Mix It In Soft Serve Ice Cream MakerCraving something cold and creamy? Make soft ice cream, yogurt, sorbet and sherbet with this dandy device. It’s fully automatic, so all you have to do… Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #122282

Budgets under pressure? Need to expand? We have inexpensive soft serve extrusion dispensers – tens of thousands sited internationally. No matter where you are located across the world, please contact me for more information about the One-Shot ice cream & frozen yogurt: Gary McGill, MA, MBA, FCMI Global Headquarters The One One-Shot Corporation Limited 60 Churchill Square Business Centre Kings Hill Kent ME19 4YU England Tel: + 44 1732 525925 Fax: + 44 1732 525825 gary.mcgill@one-shot.com www.one-shot.com https

Have you ever carried out a full calculation relating to the true total portion cost of operating a soft serve machine? It can be an interesting exercise, since the bottom line profit is not quite as simple as calculating difference between the cost of mix and your selling price. There are a multitude of hidden operational costs that are often ignored or simply unknown. In the present day world, all costs need to be watched carefully. You should ask yourself if you can you afford to install a traditional soft serve machine? If your weekly volumes are not very high, would installing a traditional soft serve machine make you money or could you lose money? Have you ever created a profit and loss calculation on all the variables? Here is a list of a few things to begin with: – Equipment cost – Energy consumption – Heat emission – Installation cost(s) – Lost sales due to freeze-down time – Sanitizing – Special wiring (if needed) – Service – Spares – Waste Startling, is it not? We live in an era where money is tight and economic uncertainly makes understanding these costs an imperative. If you are intrigued about studying a comparison between One-Shot® and traditional liquid mix soft serve, we can sit down with you and discuss true cost accounting covering this. One of our many marketing tools is our Excel based Kostamazin™ spread-sheets, allowing us to begin a preliminary cost accounting analysis of your application, which should thereafter be verified by your own cost …

Have you ever carried out a full calculation relating to the true total portion cost of operating a soft serve machine? It can be an interesting exercise, since the bottom line profit is not quite as simple as calculating difference between the cost of mix and your selling price. There are a multitude of hidden operational costs that are often ignored or simply unknown. In the present day world, all costs need to be watched carefully. You should ask yourself if you can you afford to install a traditional soft serve machine? If your weekly volumes are not very high, would installing a traditional soft serve machine make you money or could you lose money? Have you ever created a profit and loss calculation on all the variables? Here is a list of a few things to begin with: – Equipment cost – Energy consumption – Heat emission – Installation cost(s) – Lost sales due to freeze-down time – Sanitizing – Special wiring (if needed) – Service – Spares – Waste Startling, is it not? We live in an era where money is tight and economic uncertainly makes understanding these costs an imperative. If you are intrigued about studying a comparison between One-Shot® and traditional liquid mix soft serve, we can sit down with you and discuss true cost accounting covering this. One of our many marketing tools is our Excel based Kostamazin™ spread-sheets, allowing us to begin a preliminary cost accounting analysis of your application, which should thereafter be verified by your own cost …

Click here for more details: savelo.info Soft/Serve Ice Cream/Yogurt Machine DuraFreeze 200 Soft/Serve Ice Cream/Yogurt Machine, counter model, air-cooled self-contained refrig, 1 head, 7 qt. mix capacity, stainless steel exterior, automatic torque control, 1/2 HP dasher, 1/2 HP compressor, UL, NSF & cUL The CTS is required to activate manufacturers warranty, representative will inspect the unit for proper installation (uncrate & set in place with electrical connections arranged by end-user prior to scheduled CTS), representative will innstruct end-user on proper operating & cleaning procedures including start-up with product (product to be supplied by end-user). ( Sani Serve – DF200 )

Budgets under pressure? Need to expand? We have inexpensive soft serve extrusion dispensers – tens of thousands sited internationally. No matter where you are located across the world, please contact me for more information about the One-Shot ice cream & frozen yogurt: Gary McGill, MA, MBA, FCMI Global Headquarters The One One-Shot Corporation Limited 60 Churchill Square Business Centre Kings Hill Kent ME19 4YU England Tel: + 44 1732 525925 Fax: + 44 1732 525825 gary.mcgill@one-shot.com www.one-shot.com https

Budgets under pressure? Need to expand? We have inexpensive soft serve extrusion dispensers – tens of thousands sited internationally. No matter where you are located across the world, please contact me for more information about the One-Shot ice cream & frozen yogurt: Gary McGill, MA, MBA, FCMI Global Headquarters The One One-Shot Corporation Limited 60 Churchill Square Business Centre Kings Hill Kent ME19 4YU England Tel: + 44 1732 525925 Fax: + 44 1732 525825 gary.mcgill@one-shot.com www.one-shot.com https

Rethink what you know – One-Shot is in global expansion mode! The patented One-Shot dispenser continues to grow with thousands of machines sold globally, millions of soft ice cream portions consumed annually, along with additional dealers appointed and new countries opening up. For more information contact Gary McGill at gary.mcgill@one-shot.com or see our web site at www.one-shot.com (you will be amazed)