Click here for more details: savelo.info Soft/Serve Ice Cream/Yogurt Machine DuraFreeze 200 Soft/Serve Ice Cream/Yogurt Machine, counter model, air-cooled self-contained refrig, 1 head, 7 qt. mix capacity, stainless steel exterior, automatic torque control, 1/2 HP dasher, 1/2 HP compressor, UL, NSF & cUL The CTS is required to activate manufacturers warranty, representative will inspect the unit for proper installation (uncrate & set in place with electrical connections arranged by end-user prior to scheduled CTS), representative will innstruct end-user on proper operating & cleaning procedures including start-up with product (product to be supplied by end-user). ( Sani Serve – DF200 )
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For More Info or to Buy Now: www.hsn.com Cuisinart Mix It In Soft Serve Ice Cream MakerCraving something cold and creamy? Make soft ice cream, yogurt, sorbet and sherbet with this dandy device. It’s fully automatic, so allyou have to do… Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #122282
Haveyou ever carried out a full calculation relating to the true total portion cost of operating a soft serve machine? It can be an interesting exercise, since the bottom line profit is not quite as simple as calculating difference between the cost of mix and your selling price. There are a multitude of hidden operational costs that are often ignored or simply unknown. In the present day world, all costs need to be watched carefully. You should ask yourself if you can you afford to install a traditional soft serve machine? If your weekly volumes are not very high, would installing a traditional soft serve machine make you money or could you lose money? Have you ever created a profit and loss calculation on all the variables? Here is a list of a few things to begin with: – Equipment cost – Energy consumption – Heat emission – Installation cost(s) – Lost sales due to freeze-down time – Sanitizing – Special wiring (if needed) – Service – Spares – Waste Startling, is it not? We live in an era where money is tight and economic uncertainly makes understanding these costs an imperative. If you are intrigued about studying a comparison between One-Shot® and traditional liquid mix soft serve, we can sit down with you and discuss true cost accounting covering this. One of our many marketing tools is our Excel based Kostamazin™ spread-sheets, allowing us to begin a preliminary cost accounting analysis of your application, which should thereafter be verified by your own cost …
Click here to get up 16% OFF: www.amazon.com White Mountain NDWMIME611 6-Quart Wooden-Bucket Electric-Motor Ice-Cream Maker 6-quart electric ice-cream maker with 12000 RPM commercial-grade motor. Dark wood stained bucket with galvanized hoops and electroplated fittings. Tall stainless-steel canister; cast-iron dasher electroplated for enhanced durability. Self-adjusting beech wood blades ensure uniform scraping of the ice-cream mixture. Slide and lock brackets hold and easily release the motor; stop/start for add-ins.
Click here for more details: savelo.info Soft/Serve Ice Cream/Yogurt Machine DuraFreeze 200 Soft/Serve Ice Cream/Yogurt Machine, counter model, air-cooled self-contained refrig, 1 head, 7 qt. mix capacity, stainless steel exterior, automatic torque control, 1/2 HP dasher, 1/2 HP compressor, UL, NSF & cUL The CTS is required to activate manufacturers warranty, representative will inspect the unit for proper installation (uncrate & set in place with electrical connections arranged by end-user prior to scheduled CTS), representative will innstruct end-user on proper operating & cleaning procedures including start-up with product (product to be supplied by end-user). ( Sani Serve – DF200 )
Have you ever carried out a full calculation relating to the true total portion cost of operating a soft serve machine? It can be an interesting exercise, since the bottom line profit is not quite as simple as calculating difference between the cost of mix and your selling price. There are a multitude of hidden operational costs that are often ignored or simply unknown. In the present day world, all costs need to be watched carefully. You should ask yourself if you can you afford to install a traditional soft serve machine? If your weekly volumes are not very high, would installing a traditional soft serve machine make you money or could you lose money? Have you ever created a profit and loss calculation on all the variables? Here is a list of a few things to begin with: – Equipment cost – Energy consumption – Heat emission – Installation cost(s) – Lost sales due to freeze-down time – Sanitizing – Special wiring (if needed) – Service – Spares – Waste Startling, is it not? We live in an era where money is tight and economic uncertainly makes understanding these costs an imperative. If you are intrigued about studying a comparison between One-Shot® and traditional liquid mix soft serve, we can sit down with you and discuss true cost accounting covering this. One of our many marketing tools is our Excel based Kostamazin™ spread-sheets, allowing us to begin a preliminary cost accounting analysis of your application, which should thereafter be verified by your own cost …
