I am thinking of buying an ice cream maker and am thinking between mistral’s whirly cream soft serve maker and the normal ice cream maker the igloo model. Which one is better?

I like soft serve ice creams so was thinking more of buying the whirly cream but I heard it’s quite inconvenient to clean up.

I checked about the igloo online and it says it can be used to make not just ice creams but also frozen yoghurt and sorbets so it seems more of a useful machine since it can make more variety of cold stuff.

Has anyone used any of these before? Possible to give some good tips?
Or are there any other brands and models you would recommend? I am on a tight budget so looking for a low end product but which is still able to make acceptable ice cream.

Tagged with: • •

Filed under: Soft Serve Ice Cream Maker

Like this post? Subscribe to my RSS feed and get loads more!